Cocoa and chocolates: Heath implications
Flavanol - rich cocoa & chocolates reduce blood pressure and help to lower the risk of cardiovascular disease. Consumption of cocoa or chocolates also has the ability to reduce LDL cholesterol. The cocoa compounds have immune enhancing effects.
Ingredients:
Cocoa Mass, Non Refined Sugar, Powdered Coconut Ingredients, Cocoa Butter & Natural Vanilla
Nutrition:
Typical Values per 100g
Energy | 504 calories |
Total Fat | 46.7g |
Sugar | 22.1g |
Protein | 8.9g |
Dietary Fiber | 17.6g |
Cholesterol | 0g |